May 1, 2019

The Spider Roll: How to Tempura Fry Soft Shell Crab

by Bryan Sekine in Blog, Cooked Sushi, Sushi Tutorials

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March 27, 2016

The Caterpillar Roll: How to Use Avocado on Top of Sushi

by Bryan Sekine in Blog, Cooked Sushi, Sushi Tutorials

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July 19, 2015

How to Pack Sushi for Lunch (with or without a refrigerator)

by Bryan Sekine in Blog, Cooked Sushi, Sushi Tutorials

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June 8, 2015

Asparagus Roll: Simple Vegetarian Sushi

by Bryan Sekine in Blog, Cooked Sushi

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April 7, 2015

The Dark Side Roll: Sushi tastes better when you use the Force

by Bryan Sekine in Blog, Cooked Sushi, Sushi Tutorials

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March 5, 2015

Simple Sushi Recipe: the Spicy Crab Sushi Roll 

by Bryan Sekine in Blog, Cooked Sushi, Sushi Tutorials

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September 6, 2014

Heaven Roll

by Bryan Sekine in Blog, Cooked Sushi, Sushi Tutorials

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August 21, 2014

Great White Roll

by Bryan Sekine in Blog, Cooked Sushi, Raw Sushi, Sushi Tutorials

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July 15, 2014

Canyon Roll

by Bryan Sekine in Blog, Cooked Sushi, Sushi Tutorials

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July 3, 2014

Futomaki

by Bryan Sekine in Blog, Cooked Sushi, Sushi Tutorials

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