Let’s spice things up with a little

Wasabi

Find out why REAL wasabi is so hard to find!

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Unless you absolutely must try authentic wasabi (and I do recommend trying it!), the horseradish and mustard substitute works just as well. You can find a premixed powder in most Asian supermarkets for a good price and it only take a minute to make it.

Here’s how:

  1. Open your container of powder and measure out your desired proportion.
  2. Add the powder to a zip locked bag and add a little bit of water
  3. Making sure your bag has a small opening for air to escape, mix until you have a clay-like consistency
  4. Allow at least one hour to set and then serve and enjoy!

Wasabi

*There is no exact measurement of how much water you should use. Some sushi bars prefer it softer (in which case they use more water), whereas other bars use a firm ball (less water). It is your personal preference on which one you make.

 

WARNING- Wasabi is corrosive to your skin in large proportions and at prolonged exposure. It is also known to release painful vapors. Please do not mix by hand.

Garnishing

The best part about wasabi is that it’s malleable. You can make is any consistency you want!

A firm, almost play-doh, consistency is ideal for sculpting as a way of garnishing. I love to sculpt rose leaves in this fashion.

Here’s how:

  1. I take a gumball-sized amount and roll it around my hands until if makes a smooth ball
  2. With moist hands, I slightly cup my left hand while pressing the ball into it
  3. Mold the ball into the desired shape, in this case the profile of a rose leaf
  4. Using the back-side of my knife, I press the knife down the middle of the leaf and then add accent marks
  5. Place the leaf by some nicely decorated ginger or a strawberry rose and enjoy!

The directions may seem hard to understand, at first, but once you watch the video I believe it will make much more sense.

If you want to make the softer version, add more water and mix it thoroughly with a spoon or fork. I learned this next trick from a friend of mine in culinary school:

**This next portion will require some additional equipment**

This is a simple cake decorating bag and tips. I bought this at a local hobby store (like Michael’s or Hobby Lobby) for under $10.

You can chose any size bag, so long as you get corresponding sized tips. The tips are personal preference.

Here’s what you will need:

  • Cake decorating bag and tips
  • Wasabi powder
  • Clean surface
  • Knife
  • Rubber band or hair tie
  1. Wash and rinse out the bag and tips before use
  2. Slide the desired tip into the inside of the bag
  3. Add watered down wasabi to the bag and twist the top of the bag
  4. Secure the top with a rubber band
  5. Now, do a few test runs by squeezing the bag and learning how your desired tip performs
  6. Using a medium bag and “pedal” tip, squeeze a small glob onto the middle of your surface
  7. Start moving the bag, while squeezing slowly, in a clockwise fashion around the center glob
  8. For this tutorial, I am making a rose. To do this, make small triangle motions around the center glob while you’re moving the bag
  9. Once you’ve gotten the size of flower you want, use your knife to scrape off the rose and add it a plate.

If you have any prior experience with decorative icing, like icing a cake, then this will feel much more natural to you. The more practice you have, the better your garnishes will look! Don’t be afraid to experiment and get creative with it! I would love to see your own garnishes on my Facebook page!

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The Essential Equipment to Make Sushi at Home

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