Sushi and Sashimi Knives

What Makes it a Sushi Knife? Sushi and Sashimi knives are extremely sharp, hand-crafted for a specific task, and require very specific instructions to handle and maintain. There are many steps to making a sushi roll: cutting vegetables, cutting fish, and then cutting the roll itself. A sushi knife is multifaceted for cutting during all … Continue reading Sushi and Sashimi Knives