Sushi Classes, gift cards, and more!
Cookbook
You don’t need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You’ll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy.
Sushi Class Scheduling
Sushi classes will be scheduled at least one month in advance. If you should like to schedule a private sushi class (either at the restaurant or in your own home), please fill out the form on the Work With Me page.
Sushi Class FAQs
You are welcome to reach me by email: bryan @ secretsofsushi .com
Yes! Sake and beer can be purchased for an additional cost at the event. Drinks will be sold at the beginning of the class and will require an ID to purchase.
You bet! Just be sure to notify me that your registration has been transferred.
No. I’d actually prefer that you don’t print the ticket, as it saves on paper. You can check-in digitally at the event.
Due to the limited seating and needing to purchase the ingredients prior to the event, there will NOT be any refunds. However, you are welcome to transfer your registration to a future class if a scheduling conflict arises.
Yes. However, you will need to check-in digitally at the event, so please be sure to tell me who purchased your ticket.
