July 5, 2019

How to Host a Sushi Party

Things you will need, when you should make your rolls, and how to host different kinds of sushi parties.

by Bryan Sekine in Sushi Tutorials

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May 1, 2019

The Spider Roll: How to Tempura Fry Soft Shell Crab

by Bryan Sekine in Blog, Cooked Sushi, Sushi Tutorials

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March 27, 2016

The Caterpillar Roll: How to Use Avocado on Top of Sushi

by Bryan Sekine in Blog, Cooked Sushi, Sushi Tutorials

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September 2, 2015

How to Make Paleo Sushi

by Bryan Sekine in Blog, Raw Sushi, Sushi Tutorials

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August 16, 2015

Yum Yum Sauce

by Bryan Sekine in Blog, Sushi Tutorials

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July 19, 2015

How to Pack Sushi for Lunch (with or without a refrigerator)

by Bryan Sekine in Blog, Cooked Sushi, Sushi Tutorials

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May 25, 2015

Ketogenic Sushi: the katsuramuki

by Bryan Sekine in Blog, Raw Sushi, Sushi Tutorials

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May 13, 2015

Avocado Roll

by Bryan Sekine in Blog, Raw Sushi, Sushi Tutorials

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April 19, 2015

Simple Salmon Roll: How to Make Hosomaki Sushi Like a Pro

by Bryan Sekine in Blog, Raw Sushi, Sushi Tutorials

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April 7, 2015

The Dark Side Roll: Sushi tastes better when you use the Force

by Bryan Sekine in Blog, Cooked Sushi, Sushi Tutorials

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