Sweet Soy Sauce
Sweet soy sauce is traditionally used on nigiri as a final touch. It is a relatively thin glaze that really compliments raw fish. From Feudal Japan to the Megacity of Tokyo, traditional sushi chefs have always made the “perfect Bite.” The Perfect Bite refers to the idea that each piece of Nigiri is hand crafted […]
Spicy Mayo Recipe
The Spicy Mayo recipe is fast and easy. It is the most common sushi sauce made at home because of this. With a few minutes of your time and a couple of ingredients, you could be enjoying this sauce in no time. Spicy Mayo is a staple sauce in almost every sushi bar in the […]
How to Make Sushi Rice
Learning how to make sushi rice is one of the first things that a sushi chef will teach you. It is rumored that a chef will only allow the apprentice to make sushi rice for several years – before ever allowing them to touch a piece of fish! Luckily, you don’t have to do that […]
Citrus Garnish
No matter what dish you are serving, there is a citrus garnish to compliment it- especially seafood. I constantly keep a small supply of lemons, limes, and oranges around just for the occasion of decoration. This page will show you several different ways to cut citrus fruit into splendid, functional garnishes. These garnish tutorials will […]
Strawberry Garnish
A Strawberry Garnish rose was the first garnish that I ever learned in the restaurant industry and it really opened my eyes to the possibilities of garnishing! Fruit garnishing is one of the easiest ways to really make a plate stand out. This rose is easy to do, it looks fantastic, and it can be […]
Spicy Tuna Roll
The Spicy Tuna Roll is the best roll for the sushi connoisseur who fancies a bit of spice in their life. This sushi recipe is very easy to make and allows for various levels of spice. Here is a list of ingredients you will need: Fresh Big Eye tuna Chili sauce Nori (seaweed) Sushi Rice […]
