Secrets of Sushi is a website all about teaching people how to make sushi at home. Whether you want to become a professional chef or just make it for fun- you’ll find everything you need to know right here.
When it comes to sushi, I have a motto that I like to live by:
Keep it Simple, Clean, and Sustainable.
While making sushi may seem difficult at first, I have made it my personal responsibility to make the process as simple as possible. My tutorials feature step-by-step instructions with pictures and/or video footage to accompany each step.
I don’t just mean sanitary standards. To me, being clean encompasses having intuitive design, clear instructions, and maintaining business practices to keep myself environmentally responsible.
Now, more than ever, it's crucial to be mindful of our environment and especially our oceans. I advocate using only the best ingredients in my tutorials and in your homes. I pride myself in being able to provide you accurate information on which ingredients are sustainable to our planet.
The Heaven Roll is a fitting name for this sushi recipe! The savory flavors of tempura fried, coconut shrimp are complemented by fresh lemon zest and crisp asparagus.
The Crazy Cajun Roll is a contemporary, American creation that highlights spicy crawfish salad, crisp cucumbers, fresh salmon, spicy mayo, and crunchy tobiko.
The Firecracker roll is a delightfully spicy sushi recipe. While full in flavor, the level of heat should not be taken lightly.
The Caterpillar Roll’s iconic appearance makes it a crowd favorite at sushi restaurants all across the U.S. and a commonly requested roll for people making sushi at home.
of video & written tutorials for making sushi at home. My goal is to teach you traditional techniques and creative recipes, all while showing you where to get the ingredients needed for sushi.
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The Essential Equipment to Make Sushi at Home
100% Privacy Guaranteed! (I hate spam just as much as you do)
The Essential Equipment to Make Sushi at Home
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